halal dessert

INGREDIENTS

Milk, Powder Mixture For Making Trileche [Wheat Flour, Sugar, Glucose Syrup, Calcium Carbonate, Emulsifier, Fatty Acids Propane-1,2, Leavening Agents (Sodium Phosphate), Sodium Hydrogen Carbonate), Milk, Protein, Flavoring, Salt)], Liquid Cream [Pasteurized Cow’s Milk Cream, Emulsifier, Thickeners (Carrageenan), Carboxymethyl Cellulose], Cold Jelly With Caramel Flavor [Glucose Syrup, Water, Thickeners (Sodium Alginate, Carrageenan, Caramel Flavoring, Acidity Donor, Acidity Regulator (Sodium Citrate), Preservative (Potassium Sorbate), Colorants (Ammonium Sulfide Caramel), Sunset Yellow, Tartrazine), Sugar, Pasteurized Egg, Vegetable Liquid Cream [Water, Vegetable Oil, Sugar, Sweetener (Sorbitol), Stabilizer (Hydroxy Propyl Cellulose), Milk Proteins, Emulsifier (Mono And Diglyceride Esters Of Fatty Acids), Soy Lecithin, Lactic Acid Esters Of Mono And Diglycerides Of Fatty Acids, Salt, Flavoring (Vanillin, Milk), Colorant (Beta Carotene)], Water, Plain Cold Jelly [Glucose Syrup, Water, Thickeners (Sodium Alginate), Carrageenan), Acidifier (Citric Acid), Vanillin, Acidity Regulator (Sodium Citrate), Preservative (Potassium Sorbate], Bakery Additive [Water, Emulsifiers (Mono-And Diglycerides Of Fatty Acids ), Polyglycerol Esters Of Fatty Acids), Carriers (Propane-1,2-diol), Clycerol, Humectant (Sorbitol Syrup), Stabilizer (Sodium, Potassium And Calcium Salts Of Fatty Acids].

CONTAINS

Milk, Wheat, Eggs, Soy